1、无味无毒
1. Tasteless and non-toxic
现今食品运输行业常用的食品输送带是由特制的聚酯复合织物制成的，上面涂有一层安全、无气味的聚氨酯(PU)树脂。与聚氯乙烯输送带和聚乙烯输送带相比，这种聚氨酯输送带具有更高的安全性。其无味、无毒、无害的特性使其完全满足国家FDA和USDA等标准。
Nowadays, food conveyor belts commonly used in food transportation industry are made of special polyester composite fabrics coated with a safe, odorless polyurethane (PU) resin. Compared with polyvinyl chloride conveyor belt and polyethylene conveyor belt, the polyurethane conveyor belt has higher safety. Its odorless, non-toxic and harmless characteristics make it fully meet the national FDA and USDA standards.
2、耐脏，易清洗
2. Resistance to dirt and easy to clean
食品输送带常用于输送海鲜和蔬菜，海鲜会在输送带上留有味道，蔬菜可能会留有菜沫等。食品输送带作为一种利用率较高的输送工具，它耐脏，易清洗，具有可以提高输送效率的特点，可以帮助企业迅速解决海鲜类留下来的味道和蔬菜留下来的菜沫问，这就是为什么它能大大提高交货效率的原因之一。
Food conveyor belts are often used to transport seafood and vegetables. Seafood will leave a taste on the conveyor belts. Vegetables may leave vegetable foam and so on. Food conveyor belt, as a conveyor tool with high utilization rate, is dirty-resistant, easy to clean, and has the characteristics of improving conveyor efficiency. It can help enterprises quickly solve the problem of seafood taste and vegetable foam, which is one of the reasons why it can greatly improve delivery efficiency.
3、曲线性良好
3. Good Curve Property
一般厂家在设计食品输送带时都会考虑到弯道部分的运输，所以用来制作输送带的材料具有轻薄、柔软的特点。正是由于这种轻薄韧的物料选择，使得食品输送带具有良好的曲线，能够完成多个不同角度的稳定输送。
Generally, when designing food conveyor belts, manufacturers will take into account the transportation of curved parts, so the materials used to make conveyor belts have the characteristics of light, thin and soft. It is precisely because of the choice of light, thin and tough materials that the food conveyor belt has a good curve and can complete stable conveyor from different angles.